CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES »

Tuesday, June 17, 2008

Super Sweet Specialties

Cinnamon Rolls: Super soft and drizzled with sweet icing. (nuts optional)
Pound Cake: Delicious just as it is, no icing needed.
Italian Cream Cake: Three layers of moist coconut cake with bits of pecans baked right in, frosted with cream cheese icing, and sprinkled with pecan pieces.
Chocolate Cake: Two layers of super chocolatey goodness, frosted with a sweet chocolatey glaze.
Lemon Bars: Buttery crust topped with a tart lemon filling, and dusted with powdered sugar.
Brownies: Moist, chocolatey, fudgy, and delicious. (nuts optional)
Cream Cheese Squares: Super smoothe cream cheese filling, sandwiched between two flaky crusts, sweetly sprinkled with cinnamon and sugar.
Snickerdoodles: A classic cookie, rolled in a cinnamon and sugar mix.
Chocolate Chip Cookies: Always soft, never crunchy.
Oatmeal Almond Cookies: Just like your favorite oatmeal cookie, but better, with a hint of almond flavor.
Lemon Meringue Pie: Lemon filling meets it's best friend, fluffy meringue.
Key Lime Pie: Super tart lime filling, cooled down with a sweet whipped topping.
Red Velvet Cake Balls: Red velvet cake and cream cheese frosting, rolled and dipped in milk chocolate, the perfect bite-sized treat.
Choose-Your-Own Cake Balls: Be creative! You decide your favorite combination of cake and frosting, then your custom creation is dipped in milk or white chocolate. Make it extra special with a topping of nuts, sprinkles, or coconut.

0 comments: